Here is the original recipe and below it are my additions:
Ingredients:
1 cup flour
3/8 cup salt
1 tablespoon vegetable oil
Natural Dye:
Brown: 3/8 cup plus one tablespoon hot water and 4 tablespoons cocoa powder
Fuchsia: 3/8 cup hot beet juice (we used the liquid from a 15-ounce can of beets)
Orange: 3/8 cup hot water and 1 tablespoon paprika
Yellow: 3/8 cup hot water and 1 teaspoon turmeric
Instructions:
In a medium-size bowl, combine the flour and salt. Pour in the oil and your chosen natural dye, and stir well.
Knead the dough on a floured surface for a few minutes. If the clay is too soft, add a bit more flour.
We made the brown, which smelled so yummy, like brownies! Hard to resist eating it. :)
For the yellow, I used 3/8 cup of hot lemon juice, which didn't color the dough at all and didn't have a scent, either. I added a dash of vanilla and that did the trick. For the future, I will just add hot water to the dough and then the vanilla.
For the fuchsia, I thawed some frozen strawberries (about 1 1/2 cups) in a saucepan along with a 1/4 of a cup of water (I think that is how much I used. I am terrible about measurements!). I brought it to a boil and let them simmer until they were mushy. Then, I strained them over a bowl, and used 3/8 cup of the hot strawberry liquid to make the pink dough.
Instead of orange, we made purple, using blueberries. I used the same method as the strawberries.
With the leftover berries, we made smoothies!
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